Hearty Turkey Vegetable Soup
Ready In: 55 mins
Serves: 8
Ingredients
- 1 -2 tablespoon olive oil
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1⁄2 cup potato, chopped
- 1⁄2 cup zucchini, chopped
- 1⁄2 cup butternut squash, chopped
- 12 -13 cups turkey stock
- 2 -3 cups turkey, chopped
- 14 ounces tomatoes, canned dice
- 1⁄2 cup corn
- 1⁄2 cup peas
- 1 tablespoon parsley
- salt and pepper, to taste
Directions
- Sauté celery, onions, garlic and carrots in oil until tender about 5 minutes on medium low.
- Add squash, potatoes, tomatoes, and zucchini and cook about 3 - 5 minute.
- Add turkey stock. Bring to a boil and simmer for 10 minutes.
- Add turkey meat and corn and simmer for about 15 minutes.
- Add green peas and parsley to taste.
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