Hearty Skillet

This was taken from Kraftfoods.com, but I removed the meat to make it vegetarian. Great quick and cheap dinner.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 1/2 cups approx.

Ingredients

• 14 1⁄2 ounces diced tomatoes
• 1  cup water
• 1  teaspoon  italian seasoning
• 12  ounces Velveeta shells and cheese dinner (with 2% low fat milk)
• 4  cups broccoli florets

Directions

1. Mix tomatoes, water and Italian seasoning, bring to a boil.
2. Add Shells.
3. Reduce heat to medium.
4. Cover and simmer 7 minutes, stirring occasionally.
5. Add broccoli; cook additional 5 minutes (10 if frozen) or until tender.
6. Stir in Cheese Sauce until well blended.