Hearty Pork and Beans Dinner
Ready In: 35 mins
Serves: 4
Ingredients
- 4 thin cut pork chops, 1/4 to 1/2 inch thick
- 1 tablespoon extra virgin olive oil
- 1 (28 ounce) can baked beans
- 1 (15 1/4ounce) can white corn, drained
- 1 envelope lipton dry onion soup mix
- 2 tablespoons A.1. Original Sauce
- add ins 1/2 cup sliced celery and 1/4 cup chopped onion
Directions
- In skillet brown pork chops in olive oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until chops are tender.
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