Healthy yet Awesome Pumpkin Bread

This is a very similar tasting bread to Starbucks pumpkin loaf, but it is organic, low fat, cholesterol free, sugar free, and uses only whole wheat flour. This recipe will not be as good if non organic ingredients are used. High quality ingredients make for a high quality product.

• Ready In: 1 hr 20 mins
• Serves: 24
• Yields: 24 slices

Ingredients

• 1 (16 ounce) box  organic pumpkin puree
• 3⁄4 cup  liquid  organic egg whites or 8  organic egg whites
• 1  tablespoon  liquid  organic egg white
• 1  cup  organic plain icelandic style nonfat yogurt
• 2⁄3 cup  organic fat-free evaporated milk
• 1  tablespoon  organic vanilla extract
• 3  cups  xylitol sugar substitute
• 2  tablespoons  organic stevia
• 3  cups  organic whole wheat flour
• 2  teaspoons baking soda
• 1  teaspoon  fair trade organic ground nutmeg
• 1  teaspoon  fair trade organic ground ginger
• 1⁄2 teaspoon  fair trade organic ground cloves
• 1  teaspoon  fair trade organic ceylon ground cinnamon

Directions

1. Pre-heat oven to 350.
2. Measure xylitol and pulse in blender or food processor until powdered.
3. Measure out earth balance and melt it.
4. Mix together pumpkin puree, egg whites, yogurt, earth balance, evaporated milk, vanilla, xylitol, and stevia until well blended.
5. Whisk or sift all remaining ingredients together in separate bowl.
6. Add dry ingredients to wet ingredients and mix until just blended.
7. Pour into greased and floured baking pans.