Healthy Whole Wheat Banana Yogurt Pancakes

Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!

• Ready In: 35 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• 2  cups white whole wheat flour or 2  cups  Robin Hood Nutri Flour Blend or 2  cups all-purpose flour
• 1  tablespoon baking soda
•  cinnamon, to taste
•  pumpkin pie spice, to taste
• 1  ripe and large banana, mashed
• 1  cup nonfat plain yogurt
• 1⁄2 cup skim milk
• 2  tablespoons brown sugar
• 1⁄2 tablespoon canola oil
• 2  eggs, lightly beaten
• 1  teaspoon vanilla extract
•  splash  banana flavoring (banana extract)
• 1  small banana, chopped

Directions

1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
5. Flip pancakes when cooked on the first side, cook the second.
6. Enjoy with syrup.