Healthy Turkey Veggie Pasta

A light, easy and economical dish, perfect for family or casual guests. Very flavorful, slightly sweet, but well balanced, and with lots of veggies it makes for a hearty one-dish meal. Adapted from Turkey Bow-Tie Skillet.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb ground turkey
• 1  tablespoon  oil
• 6 -8  stalks celery, diced
• 6 -8  medium carrots, diced
• 4  garlic cloves, minced
• 4  cups chicken broth
• 12  ounces pasta, uncooked
• 2  tablespoons red wine vinegar
• 2  teaspoons sugar
• 2  teaspoons paprika
• 2  teaspoons cumin
• 2  teaspoons oregano
• 1  tablespoon  granulated onion

Directions

1. In a large skillet, brown turkey.
2. Add celery, carrots, garlic & oil; cook until tender.
3. Remove turkey and vegetables, keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook 10min or until tender.
6. Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
7. Simmer 10min or until heated through.