Turkey Bow-Tie Skillet

Recipe by Dancer
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown turkey in oil.
  • Add celery, onion, green pepper and garlic; cook until vegetables are tender.
  • Remove turkey and vegetables with a slotted spoon and keep warm.
  • Add broth to the pan; bring to a boil.
  • Add pasta; cook for 10 minutes or until tender.
  • Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
  • Simmer for 10 minutes or until heated through.
  • Sprinkle with parmesan cheese and parsley.
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