Healthy Mediterranean Feta Dip #2 (Not Spicy)

Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served with rustic bread, brushed with olive oil and slightly toasted or soft pita bread wedges.

• Ready In: 15 mins
• Serves: 6
• Yields: 2 tbsp

Ingredients

• 1  cup  crumbled feta cheese
• 2  large garlic cloves
• 1 1⁄2 cups yogurt
• 2  tablespoons sour cream
•  black pepper, to taste
•  fresh dill

Directions

1. Using a cheese cloth or a triple ply paper towel over a colander remove some of the excess water from the yogurt.
2. Combine all ingredients in a food processor and Voila! You have a great dip in less than a minute.