Healthy Mediterranean Feta Dip #1 (Spicy)

I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine.

• Ready In: 30 mins
• Serves: 6
• Yields: 2 tbsp

Ingredients

• 3⁄4  crumbled feta cheese
• 1  cup yogurt
• 3  tablespoons olive oil
• 3  large garlic cloves (smashed and finely chopped)
• 1  teaspoon cayenne pepper
• 3  fresh dill, sprigs (chopped) (optional)

Directions

1. In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
2. In a separate bowl mix the above ingredients including the drained yogurt.
3. Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!