Healthy Mac and Cheese

From The Healthy College Cookbook A great alternative to Kraft Mac and Cheese, but still cheap, cheesy, and fast!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 8  ounces  dried elbow macaroni
• 1  cup 2% cheddar cheese, shredded
• 1⁄4 cup nonfat plain yogurt
• 1⁄2 tablespoon mustard
• 2  teaspoons butter or 2  teaspoons margarine
•  salt
•  pepper

Directions

1. Cook macaroni in a large pot according to package directions. Drain, and set aside.
2. While the pasta is cooking, combine the cheese and yogurt in a small bowl.
3. Melt the butter in a large pot over medium heat, and stiff in the mustard.
4. Add cooked macaroni to the butter mixture, and toss to coat.
5. Stir in the cheese mixture and salt and pepper to taste.
6. Stir until cheese is fully melted.