Healthy Lemon Cupcake Frosting

Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.

• Ready In: 10 mins
• Serves: 8-12
• Yields: 8-12 cupcakes

Ingredients

• 1  cup icing sugar
• 2  tablespoons plain yogurt
• 1  lemon zest
• 1  lemon, juice of
•  yellow food coloring

Directions

1. Place icing sugar in a bowl and create a whole in middle and hollow out.
2. Add Yoghurt into centre of bowl.
3. Carefully fold yoghurt into icing sugar making sure of no lumps.
4. Continue mixing until a thick but moveable texture is formed.
5. Add lemon zest and lemon juice and mix.
6. Finally add a tiny drop of yellow food colouring and mix.
7. Your ready to generously frost your cupcakes.