Healthy Broccoli Gratin

Got this from one of the "Good Housekeeping" issues. Another wonderful way of incorporating broccoli into our diet.

• Ready In: 45 mins
• Serves: 3-4

Ingredients

• 500  g broccoli florets
• 500  g potatoes, peeled and cut into 1-inch chunks
• 2  cups water
• 1  pinch ground nutmeg
• 1⁄2 cup  freshly grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.
2. Drain and reserve a little cooking liquid.
3. Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.
4. Stir in nutmeg, half of the parmesan, salt, and pepper.
5. In a shallow baking dish, spread vegetable mixture.
6. Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.