Healthy Broccoli-Bacon Salad

Eating Well Magazine - May/June 2009

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  garlic clove, minced
• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup low-fat sour cream
• 2  teaspoons cider vinegar
• 1  teaspoon sugar
• 4  cups broccoli florets, chopped
• 1 (8 ounce) can water chestnuts, rinsed & chopped
• 3  slices bacon, cooked and crumbled
• 3  tablespoons dried cranberries
•  pepper

Directions

1. Whisk garlic, mayo, sour cream, vinegar and sugar together in a small bowl.
2. Combine remaining ingredients in a large bowl and pour dressing on top, season with pepper to taste and mix well.