Healthy Beef and Broccoli Stir-Fry

Great recipe but be very careful just how much fresh ginger you use.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  peanut oil or 2  teaspoons  vegetable oil
• 2  teaspoons fresh ginger, minced
• 2  scallions, minced
• 2  garlic cloves, minced
• 1⁄4 teaspoon red pepper flakes, crushed
• 1  orange, zest of
• 1⁄2 lb  boneless sirloin steak, thinly sliced with no fat
• 2  cups fresh broccoli
• 1  red bell pepper, chopped
• 2  tablespoons reduced sodium soy sauce
• 2  tablespoons  rice wine vinegar or 2  tablespoons white wine vinegar

• Rue

• 1  teaspoon cornstarch
• 1  tablespoon water

Directions

1. Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zest, cook 20 seconds longer.
2. Slip the sirloin strips in the pan and cook, stirring and tossing, until lightly browned, about 2 minutes. Add the broccoli and bell pepper; continue tossing and stirring until slighly softened but still crunchy, about 1 minute.
3. Pour in the soy sauce and vinegar and bring to a boil, stirring constantly. Add Rue and cook, stirring, until thickened, about 15 seconds. Immediately remove from heat. Let stand 1 minute before serving.