Hazelnut Meringues
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 3 egg whites
- 75 g caster sugar
- 50 g light brown sugar
- 50 g ground hazelnuts
Directions
- Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
- Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
- Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.
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