Hawaiian Ham Salad

Taste of Home

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can unsweetened pineapple chunks
• 3  cups cooked brown rice
• 2  cups  cubed cooked ham
• 1 (8 ounce) can sliced water chestnuts, drained and halved
• 1⁄4 cup  finely chopped red onion
• 1⁄2 cup plain yogurt
• 1⁄2 teaspoon salt (to taste)
• 1  medium apple, chopped
•  lettuce leaf
• 1⁄3 cup  chopped  macadamia nuts, toasted
• 1⁄4 cup flaked coconut, toasted

Directions

1. Drain pineapple, reserving 1 tablespoon juice.
2. In a big bowl, mix together the pineapple, rice, ham, water chestnuts, and onion; cover and refrigerate for at least 2 hours.
3. In a small bowl, combine the yogurt, salt, and reserved pineapple juice.
4. Pour over ham mixture; toss to coat; stir in apple.
5. Serve on lettuce lined plates and sprinkle with macadamia nuts and coconut.