Hawaiian Beef Teriyaki

Serve over rice (take a pick from these Orange Rice - Rice Cooker, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Coconut Rice Erupting With Spices, Nuts & Peas, Saffron Rice) or as an appetizer.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  steak (round or chuck cut into 1-inch cubes)
• 1 (15 ounce) can pineapple chunks
• 1⁄4 cup soy sauce
• 1⁄4 cup brown sugar
• 2 -4  garlic cloves, minced
• 1⁄4 cup onion, chopped
• 2  teaspoons  sesame oil
• 1  teaspoon ginger

Directions

1. Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
2. Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
3. Refrigerate for 2 to 3 hours.
4. Preheat grill.
5. Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.