Harry Gormley's Sour Cream Noodle Bake

I have had this recipe forever and cannot remember where I got it! But is a great hamburger/ pasta dish with a few different ingredients to make it special!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  uncooked pasta (elbow or something similar)
• 1  lb lean ground beef
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon  garlic salt
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup  sliced green onion
• 1  cup sour cream
• 1  cup small curd cottage cheese
• 1  cup  shredded cheddar cheese

Directions

1. Cook pasta according to package directions.
2. Brown beef, drain off fat.
3. Add seasonings and tomato sauce; simmer for 5 minutes.
4. Combine green onions, sour cream, cottage cheese and pasta.
5. Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
6. Top with cheddar cheese.
7. Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.