Harissa Oil

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.

• Ready In: 10 mins
• Yields: 10 fluid ounces

Ingredients

• 2  dried chilies
• 1  teaspoon cumin seed
• 1  teaspoon  coriander seed
• 1  teaspoon caraway seed
• 1  pinch dried mint, crumbled
• 1⁄2 teaspoon sea salt
• 2  garlic cloves, peeled and smashed
• 10  fluid ounces olive oil

Directions

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil.
3. Pour the mixture into a jar, allowing the spices to settle.
4. Keeps in the fridge for 1 week.