Harissa Oil

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week.

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 2  dried red chili peppers
• 1  teaspoon cumin seed
• 1  teaspoon  coriander seed
• 1  teaspoon caraway seed
• 1⁄4 tablespoon dried mint, crumbled
• 1⁄2 teaspoon sea salt
• 2  garlic cloves, peeled and smashed
• 1 1⁄4 cups olive oil

Directions

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.