Harissa Oil

Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking.

• Ready In: 10 mins
• Yields: 300 ml

Ingredients

• 2  dried chilies
• 1  teaspoon cumin seed
• 1  teaspoon  coriander seed
• 1  teaspoon caraway seed
• 1⁄2 teaspoon dried mint, crumbled
• 1⁄2 teaspoon sea salt
• 2  garlic cloves, peeled and smashed
• 300  ml olive oil

Directions

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil.
3. Pour the mixture into a jar, allowing the spices to settle.
4. Keeps in the fridge for 1 week.