Harissa and Yoghurt Baked Chicken
- Reviews 4
Ready In: 43 mins
Serves: 4
Ingredients
- 3 1⁄4 lbs chicken, quartered
- 1 tablespoon cornflour
- 1 cup plain yogurt
- 1 tablespoon harissa
- 1⁄3 cup mint, shredded
- 2 teaspoons ground cumin
- salt and pepper
Directions
- Preheat oven to 200°C.
- Make deep slits all over the chicken pieces.
- Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
- Spread yoghurt mix over both sides of the chicken pieces.
- Place the chicken on a rack over a baking dish.
- Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
- Serve warm or cold.
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