Hara (Green)masala Chicken

serve with boiled rice or naan and salad

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 250  g skinless chicken
• 1  cup  chopped  coriander
• 4  tablespoons mint leaves
• 6  green chilies
• 4  garlic cloves
• 1  teaspoon ginger
• 1⁄2 cup low-fat plain yogurt
• 4  tablespoons lemon juice
•  salt
• 2  tablespoons  oil

Directions

1. Cut the chicken in small pieces. Make a paste of all the ingredients including oil and marinate chicken in this paste. Leave for 1/2 hour.
2. Heat the saucepan then Add chicken and stir fry on high heat until chicken is tender. Serve hot.