Happy Healthy Hummus Tater

This is probably a silly post, but I made this for lunch today out of curiosity and was rather pleased with the results! It is a quick, easy, yummy lunch if you have leftover baked potatoes, but you could also cook one in the microwave in just a few minutes.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  medium potato, baked
• 1⁄2 cup broccoli, steamed
• 2  tablespoons green onions, diced
• 2  tablespoons  hummus (use your favorite flavor!)
• 1  tablespoon mozzarella cheese
• 1  tablespoon  olive, sliced
•  salt and pepper (to taste)
•  salsa (optional)

Directions

1. Heat the baked potato if necessary (either in microwave or in oven at 450 for about 15-20 minutes).
2. Split the baked potato and fluff insides with a fork.
3. Add hummus and green onions and mash with the fork until you get the consistency you'd like. Season with salt and pepper.
4. Top with cheese, broccoli, and olives.
5. Serve with salsa if desired.