Ham Stuffed Eggs (Ww Version)

Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day

• Ready In: 10 mins
• Serves: 12

Ingredients

• 6  eggs, hard boiled, peeled and halved length-wise
• 1⁄4 lb  lean reduced-sodium ham
• 2  tablespoons  pickled  pepperoncini peppers, drained
• 3  tablespoons light mayonnaise
• 1  teaspoon mustard
• 1⁄2 teaspoon paprika

Directions

1. Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
2. In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
3. Spoon mixture into egg halves.
4. Refrigerate covered for up to 4 hours.