Ham Rolls
Ready In: 50 mins
Serves: 4-6
Ingredients
- 16 ounces sour cream
- 16 ounces French onion dip
- 1 (10 3/4ounce) can cream of mushroom soup
- 10 -12 slices boiled ham
- 10 -12 slices American cheese
- 1 head broccoli
Directions
- Have some toothpicks handy!
- Mix together sour cream, dip, and soup- set aside.
- Lay down 1 slice of ham, place one slice of cheese on top, and place a piece or two of broccoli on the cheese.
- Roll up, and secure with a toothpick (they're just rolls, the ends don't need to be sealed).
- Continue with enough rolls to fill a greased 9x13 inch pan- leaving~1/2 inch of space between rolls (you can arrange them however they'll fit in the pan).
- Pour the soup mixture over the top of the ham rolls.
- Bake at 350 degrees for 20-30 minutes (I cover the pan for the first half of baking).
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