Ham Primavera

An easy, delicious family meal.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1⁄2 lb fresh mushrooms, sliced
• 1  small onion, chopped
• 2  tablespoons olive oil
• 2  tablespoons all-purpose flour
• 2  teaspoons  italian seasoning
• 2  teaspoons chicken bouillon granules
•  salt and pepper
• 2  cups milk
• 1 (7 ounce) package  thin spaghetti, cooked and drained
• 2  cups  cubed cooked ham
• 1 (10 ounce) package  frozen peas, thawed
•  grated parmesan cheese

Directions

1. In a big non-stick skillet; cook mushrooms and onion in oil until tender.
2. Add in flour, Italian seasoning, bouillon, salt, and pepper; stir until smooth.
3. Gradually add in milk and stir constantly.
4. Bring to a boil; boil and stir for about 2 minutes or until slightly thickened.
5. Stir in spaghetti, ham, and peas; stir until heated through.
6. Top with parmesan cheese.