Ham Loaf With Sherry Sauce

We have this EVERY Christmas Eve but would be great to make with Easter ham leftovers. Its easy and a hit from kids to adults!

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 2  lbs ham (precooked and boneless)
• 1  lb pork sausage
• 2 -3  cups  wheat flakes cereal
• 1  egg
•  salt (to taste, the ham will provide plenty of salt)
•  pepper (to taste)

• SAUCE

• 1 (10 ounce) jar currant jelly (currant is best otherwse use concord grape)
• 1  cup cooking sherry

Directions

1. Use food processor to chop ham into small pieces.
2. Blend ham and pork sausage with fingers.
3. Blend in Wheaties, egg, salt and pepper until well mixed.
4. Grease loaf pans. Depending on what size loaf pan, you may have 2 small loafs. Fill pans up to once inch from top.
5. Bake at 350 for 1 - 1 1/2 hours until it pull away from edge and is fully cooked through center. (remember time will be different depending on you loaf pan size. check check check while cooking).
6. Cool while making sauce.
7. melt together jelly and sherry.
8. remove the loafs from pan.
9. serve sauce over sliced loaf pieces. Make extra sauce. Once people have a taste it'll disappear quickly!