Ham Loaf

Delicious alternative to meat loaf. My mom passed this one down to me.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  lb  ground ham (shank or butt, not deli ham)
• 2  eggs
• 1  teaspoon dry mustard (or more)
• 4  tablespoons brown sugar
• 1  cup  breadcrumbs
• 1  can  tomato soup, divided
• 1⁄2 teaspoon pepper

Directions

1. Combine all ingredients and mix well.
2. Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
3. Spread remaining 1/2 can tomato soup on top.
4. Bake@ 350F for 45 minutes to an hour.