Ham Loaf

This is another one of my civil war recipes.

• Ready In: 1 hr 30 mins
• Serves: 4-8

Ingredients

• 1  cup milk
• 2  eggs, beaten
• 1  cup  soft breadcrumbs
• 1  lb  ground ham
• 1  lb sausage
• 3⁄4 cup brown sugar (firmly packed)
• 1⁄4 cup vinegar
• 1⁄4 cup water
• 1 1⁄2 tablespoons dry mustard

Directions

1. Combine milk, eggs & soft bread crumbs.
2. Add meat, mixing well.
3. Shape into a loaf & place in a shallow baking pan.
4. Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
5. Bring to a broil, stirring constantly & pour over the ham loaf.
6. Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
7. Serving size is approximate.