Ham Loaf

This is awesome! It's my grammie's version of meatloaf. The glaze is nice and tangy and the ham and pork mixture moist and very flavorful. Ground ham is rather hard to find so I usually pulse ham steak in my food processor.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• For the ham loaf

• 1  lb  ground ham
• 2  lbs ground pork
• 1 1⁄2 cups milk
• 2  eggs
• 1  cup  dry breadcrumbs
• 1 1⁄2 cups  diced tomatoes
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

• For the glaze

• 3⁄4 cup brown sugar
• 2  teaspoons mustard
• 3  tablespoons vinegar
• 1⁄4 cup water

Directions

1. Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
2. Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
3. Baste every half hour with the glaze mixture.