Ham Loaf

Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground smoked ham
• 1  tablespoon prepared mustard
• 1⁄4 cup  chopped onion
• 1  tablespoon  chopped parsley
• 1⁄2 cup quick-cooking oats
• 3⁄4 cup evaporated milk or 3⁄4 cup half-and-half
• 1  egg, beaten
• 1⁄4 cup light brown sugar
• 1⁄4 cup vinegar

Directions

1. Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
2. Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
3. Bake at 350 degrees for 60 minutes.