Weekday Ham & Cheese Muffins
Ready In: 25 mins
Serves: 12
Ingredients
- 2 cups unbleached all-purpose flour
- 1⁄4 cup granulated sugar
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1 cup plain yogurt
- 1⁄2 cup butter, melted and cooled
- 2 eggs, beaten
- 1 1⁄4 cups shredded cheddar cheese
- 1⁄2 cup chopped cooked ham (I used country ham)
- 1 teaspoon dried basil
Directions
- Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
- In a separate bowl, mix the yogurt, cooled butter and eggs.
- Add the yogurt mixture to the flour mixture and mix just until combined.
- Fold in the ham, cheese and basil.
- Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.
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