Ham and Cheese Hot Pockets

I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  cup cheddar cheese, shredded
•  broccoli, steamed (optional)
• 1 -2  cup  chopped ham
•  pizza dough

Directions

1. Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
2. Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
3. Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!