Ham and Cheese Breakfast Puffs

Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

• Ready In: 40 mins
• Serves: 2

Ingredients

•  butter or  margarine, for greasing
• 2  slices ham
• 2  tablespoons  grated cheddar cheese or 2  tablespoons  other good tasting cheese, plus
• 1⁄2 tablespoon  grated cheddar cheese, for the topping
• 4  tablespoons plain yogurt (80 grams)
• 2  large eggs
• 1  tablespoon  finely chopped green onions or 1  tablespoon chives
• 1⁄2 tablespoon  chopped fresh parsley, for serving

Directions

1. Preheat oven to 350F.
2. Grease two ovenproof dishes (one cup capacity) and line with the ham.
3. Beat together 2 tablespoons cheese, eggs and yogurt.
4. Mix in the green onions.
5. Divide evenly into the ham-lined dishes.
6. Sprinkle with the remaining cheese.
7. Bake for 25 to 30 minutes.
8. Run a knife around the rim, turn out, garnish with the parsley and serve immediately.