Ham and Broccoli Stuffed Potatoes

Comfort food at its finest! Best yet, it's practically a one-dish meal!

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 4 stuffed potatoes

Ingredients

• 4  baking potatoes
• 1 (5 ounce) package frozen broccoli, thawed chopped
• 1 (4 ounce) container low-fat sour cream
• 1 (4 ounce) package low-fat cheddar cheese, shredded
• 1 (6 ounce) package ham or 1 (6 ounce) package  turkey ham, diced

Directions

1. Preheat oven to 425°F; bake potatoes for 50 minutes.
2. In a saucepan place broccoli plus 3 tablespoons water.
3. Bring to a boils, then reduce heat to a low simmer and cook for 5 minute.
4. Do NOT drain; stir in sour cream and cheddar cheese.
5. Stir in ham and only heat through; don't 'cook' it.
6. Cut open potatoes (not completely through) and spread apart.
7. Break up the potato innards a little and spoon hot mixture over it; serve.
8. Variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.