Ham and Broccoli Roll-ups

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  slices swiss cheese
• 8  slices ham (rectangular sliced lunchmeat)
• 2 (10 ounce) packages broccoli stems, steamed and drained
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon flour
• 1⁄4 teaspoon salt (I omit the salt)
• 1  tablespoon  prepared horseradish
• 2  teaspoons mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon  grated onion
• 2  egg yolks, beaten
• 1  cup  pineapple juice
• 1⁄2 cup milk

Directions

1. Preheat oven to 350 degrees.
2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
8. Spoon remaining hot mustard sauce over ham rolls just before serving.