Ham and Broccoli Ring
- Reviews 7
Ready In: 45 mins
Serves: 6-8
Ingredients
- 4 ounces ham
- 4 ounces fresh broccoli
- 1 small onion
- 1⁄2 cup fresh parsley
- 6 ounces swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 2 (8 ounce) cans refrigerated crescent dinner rolls
Directions
- Preheat oven to 350 F degrees.
- Coarsely chop ham, broccoli, onion, and parsley with food chopper.
- Add cheese, lemon juice, and mustard and mix well, then set aside.
- On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
- There should be a circle about 3 inches in diameter in the center.
- Spoon filling over bases evenly.
- Fold points of triangles over filling and tuck under bases at the center.
- Filling will not be completely covered.
- Bake 20- 25 minutes until golden brown.
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