Ham and Broccoli Casserole

I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham. It is a comforting casserole that is a bit different from all the other ham casseroles I have tried. I serve it with biscuits and coleslaw.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups  chopped cooked ham
• 1 (10 ounce) package frozen broccoli
• 1  cup cooked rice
• 1  can  cream of mushroom soup or 1  can  cream of celery soup, undiluted
• 1  cup  shredded sharp cheddar cheese
• 1  small onion, chopped
• 1⁄2 cup sour cream
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup  breadcrumbs
• 3  tablespoons butter, melted
• 1⁄2 teaspoon garlic powder, additional

Directions

1. Combine all ingredients except bread crumbs, butter, and additional garlic powder.
2. Place in a 11x7 pan.
3. Now combine bread crumbs,butter, and additional garlic.
4. Sprinkle over top of ham mixture.
5. Bake at 325 degrees for 1 hour, or until browned and bubbly.