Ham and Broccoli Bake

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2 -2 1⁄2 cups ham, cooked and diced
• 1  lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
• 1⁄2 cup onion, peeled and chopped
• 1⁄4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
• 1  cup sharp cheddar cheese, shredded
• 1  cup swiss cheese, shredded
• 1⁄2 teaspoon mustard powder
• 3  cups low-fat milk
• 4  eggs, lightly beaten
• 1  cup Bisquick baking mix

Directions

1. Preheat oven to 350°F
2. Lightly grease/spray a 13 x 9 baking dish.
3. In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
4. Mix very well and pour into the prepared baking dish.
5. In a separate bowl, whisk together the milk, eggs, and Bisquick.
6. Pour over the top of the other ingredients and bake.