Halloween Swamp Dip

This is delicious and easy to make. Great on crackers and with nachos.

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1⁄4 cup butter
• 1  cup onion, chopped
• 1  small red bell pepper, chopped
• 1  tablespoon garlic, finely chopped
• 2  tablespoons flour
• 1⁄2 cup chicken broth
• 1⁄2 cup heavy whipping cream
• 1⁄2 cup feta cheese
• 1  teaspoon  italian seasoning
• 1⁄4 cup plain yogurt
• 1 (10 ounce) package  spinach leaves, stems removed, cut into thin strips
• 1⁄8 teaspoon  hot pepper sauce
•  salt
•  pepper

Directions

1. Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
2. Cook over medium heat, stirring occasionally, until onion is softened.
3. Stir in flour; continue cooking 1 minute.
4. Add broth and whipping cream.
5. Continue cooking, stirring with wire whisk, until mixture is thickened.
6. Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
7. Remove from heat.
8. Season with salt and pepper to taste.
9. Serve warm with crackers, bread slices or assorted vegetable sticks.