Halibut With a Green Chili Blanket
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup mayonnaise or 1⁄2 cup low-fat plain yogurt
- 1 (4 ounce) can mild green chilies
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 4 halibut fillets (4-6 ounces each)
- 1 sheet aluminum foil
Directions
- Preheat grill.
- 1 sheet aluminum foil sparyed with cooking spray. Place halibut fillet on foil.
- Mix mayonnaise, green chilies, lime juice and cilantro together.
- Spread on top of fillets. Place foil on grill and cook 10 to 12 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off