Halibut Saute

This recipe is great severed over rice and with a salad on the side.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb  halibut
•  salt and pepper
• 3  tablespoons  oil
• 1  cup  thinly sliced carrot
• 1  cup  diagonally sliced green onion
• 1  cup broccoli floret
• 1⁄4 teaspoon ground ginger
• 1⁄4 cup chicken broth
• 2  teaspoons cornstarch
• 1  teaspoon lemon peel or 1  teaspoon lime peel

Directions

1. Cut halibut into 1-inch cubes.
2. Season halibut with salt and pepper.
3. Saute halibut chunks in 2 tablespoons oil barely cooked.
4. Remove from skillet and reserve.
5. Saute vegetables in remaining oil until crisp-tender.
6. Return halibut to skillet and add ground ginger.
7. Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
8. Cook and stir until thickened and halibut chunks will flake with a fork.