Halibut and Sour Cream Bake

I got this recipe from my Aunt. It is a very easy and tasty recipe.

• Ready In: 29 mins
• Serves: 4

Ingredients

• 2 (8 ounce)  halibut steaks, 1 inch thick
• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄4 cup  sliced green onion
• 1  teaspoon lemon juice
• 1⁄4 teaspoon salt
•  red pepper
• 1⁄4 cup  shredded cheddar cheese

Directions

1. Preheat oven to 450 degrees.
2. Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
3. Bake for 12-15 minutes or until the fish flakes easily.
4. Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
5. spoon over the fish and sprinkle with cheese.
6. Bake for 3-4 minutes longer or until the sauce is heated through.