Haddock and Broccoli Stew

From"Fish Superb ways with seafood & shellfish"

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  scallions, sliced
• 1  lb new potato, diced
• 1 1⁄4 cups  fish stock or 1 1⁄4 cups water
• 1 1⁄4 cups milk
• 1  bay leaf
• 1⁄2 bunch broccoli floret, sliced
• 1  lb  smoked haddock fillet, skinned
• 1 (7 ounce) can corn, drained
•  fresh ground black pepper

Directions

1. Place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. Bring the mixture to a boil, then cover pan and simmer for 10 minute.
2. Add broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan with the corn.
3. Season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. Remove the bay leaf, and transfer to a serving dish.
4. Garnish with scallions and serve hot with crusty bread.