Gypsy Roti

• Ready In: 25 mins
• Yields: 6 rotis

Ingredients

• 2  cups  millet flour
• 1  teaspoon salt
• 2  green chilies, chopped
• 1  teaspoon ginger, chopped
• 1⁄2 cup yoghurt
• 6  cloves garlic, crushed
•  ghee or   oil
•  cold water (for kneading)

Directions

1. Sieve flour and salt.
2. Mix well with yoghurt, garlic, green chillies and ginger.
3. If needed, add little warm water and make a stiff dough.
4. Divide the dough into 6 parts.
5. Roll out into 1/2" thick circles.
6. Heat a griddle, place the roti in the centre.
7. Cook 2-3 minutes, then turn the roti.
8. Take a spoon of ghee and put around the roti.
9. Cook until both sides are light brown.
10. Serve hot with any vegetable dish.