Gut Buster Mac N Cheese Plus
Ready In: 40 mins
Serves: 6
Ingredients
- 16 ounces sausage
- 12 ounces prepared macaroni and cheese (the kind with the creamy sauce)
- 1 cup fresh broccoli, diced
- 1⁄4 cup sweet onion, diced
- 4 ounces cheddar cheese, cut into small cubes (or shredded if you prefer)
- 1 roma tomato, diced
- 4 cups water
Directions
- Preheat oven to 375 degrees farenheit.
- Brown sauage in a deep skillet, add onion and saute until it is just beginning to soften.
- Add macaroni, water, and broccoli. Bring to a boil, stirring frequently until macaroni is tender. Most of the water will be absorbed.
- Add cheese packet, tomatoes, and cheddar. Stir to mix.
- Pour into a casserole dish, cover and bake for about 15 - 20 mins or until bubbly.
- Enjoy with rolls or garlic bread.
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