Gujarat Chicken

This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday august 24, 2005...Marnating time is not included in cooking time

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  chicken, cut in pieces
• 1  onion
• 3  garlic cloves
• 1  green jalapeno pepper, without the seeds (optional)
• 1  inch  piece fresh ginger, peeled
• 1  teaspoon salt
• 1  teaspoon cumin powder
• 1  teaspoon turmeric
• 1  teaspoon red chili powder
• 1  teaspoon garam masala
• 1  tablespoon  vegetable oil
• 1  cup yogurt

Directions

1. In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
2. Mix in oil and yogourt
3. Marinate chicken for a few hours or overnight.
4. It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.