Guatemalan Banana Bread

This recipe is from www.tastycooking.com. This dish is served in Guatamala.

• Ready In: 1 hr 25 mins
• Yields: 1 loaf

Ingredients

• 4  cups bananas, mashed
• 1⁄2 cup coconut milk
• 1⁄2 cup butter, melted
• 3  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1⁄2 cup raisins (optional)
• 1⁄2 cup cashews, chopped (optional)

Directions

1. In a large bowl, combine flour, baking powder and salt.
2. Stir in bananas, coconut milk, vanilla and butter.
3. Fold in raisins and cashews, if desired.
4. Pour into a greased 5x9-inch loaf pan.
5. Bake at 350 F for 1 hour and 15 minutes.