Guacamole Muy Facil
Ready In: 1 hr 5 mins
Serves: 4-5
Ingredients
- 2 ripe avocados, peeled and pitted
- 1⁄8 teaspoon salt
- fresh ground pepper
- 1⁄4-1⁄3 cup sour cream (read *Note) or 1⁄4-1⁄3 cup plain nonfat yogurt (read *Note)
- 1 lime, juice of
Directions
- *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
- In serving bowl, juice the lime.
- Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
- Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
- Cover bowl well and refrigerate at least one hour.
- Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
- Yield: approximately 1 cup.
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